Its porridge day again. In order to survive the blandness of it all, I cooked honey chicken to go along with the porridge. M loves No Signboard restaurant in Singapore and she has a fixed list of dishes that she orders from: honey chicken, cereal prawn and garlic vegetables. Since cereal prawn is not something i can make, prawns are way too small in this country, i have to learn how to make honey chicken. Thankfully, its not that difficult. Coat chicken pieces with cornflour and salt. Prepare batter by mixing an egg, water and self raising flour. Dip the chicken into the batter and fry them till they are crisp and cooked. Remove from the pan. Fry ginger. Add honey to the mixture, be careful not to burn it (I have done it once (M: today)). Return the chicken to the pan. Add a mixture of soya sauce and cornflour to the chicken. Heat throughly and serve with spring onions.
[M: W is a great cook. Looking forward to cereal prawns next week.]
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