I've been sick for the last week or so, fever and cough. Thankfully, M was there and she took good care of me. She cooked sukiyaki for me and it turned out pretty well. So I haven't been cooking for quite some time. This pasta dish is probably my first serious comeback in the kitchen. It's a Waitrose recipe and honestly, they do have some interesting stuff around. For this dish all you need to do is blend 1 avocado, deseeded and chopped, the juice of a 1/4 of a lemon, 1 chilli, deseeded and chopped, 25g of fresh flat parsley, 40 g of fresh basil, 25 g of hard italian cheese, 1 garlic clove and 1 tbsp of olive oil, add it to cooked linguine and mix well. And amazingly, that's it.
