Sunday lunch: Souffle omelette with fresh herbs and cheese / Baked tomatoes

Food photographs tend to look the best in the daytime. Natural light just gives it a certain glow and its impossible to replicate it using a camera (I think). So today, we decided to make use of the fact that M doesn't have to work on Sunday to cook something nice and to make full use of the sunlight for our photos. As its sunday, brunch food is well in line with the day, we made omelettes with tomatoes. I said we as M actually did the most difficult task of all for the omelette, whisking the eggs BY HAND till they are stiff. I can't whisk. I honestly can't. I just can't master the strange circles I have to make with the whisk. She spent 20 minutes whisking it, heh and I only then realised that we had an electric whisk hidden in the depths of our cupboards. She wasn't exactly happy after that. Anyway, this is no ordinary omelette as you should have already guessed from the fact that M has to whisk the egg. I got the recipe from the bbc website, so you can just check it out yourself. Just click on the title of this entry. For the tomatoes, I drizzle some olive oil and balsamic vinegar, seasoned the tomatoes and baked them in the oven for around 10 minutes.