Strangely, this week, I have been cooking food which I messed up the first time round for this blog with the use of the wrong ingredients. The last time I tried making this French dish, pork chops with tomato sauce, I used basil and that really had an adverse effect on the taste of the sauce. This time, its the right herb, tarragon and yes, the sauce is finally acceptable to both M and my tastebuds. The picture looks better too.
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