Sunday is going to be our pudding/dessert making day (hopefully) from now on provided we can finish eating whatever we have made the sunday before. Instead of going out, we will just spend the day at home, messing up the kitchen with flour, digestive biscuits and syrup to produce (hopefully) something decent. Beginner's luck prevailed for us or perhaps the recipe we used is easy (lesson 101: pick easy dessert recipes), our first stab at making a cake was a success. We made chocolate fridge cake, a recipe we found on the bbc webpage (once again, click on the title of this entry for the recipe.) I first heard of such a cake, a flourless cake from my mom. She had seen it on the Jamie Oliver show but didn't manage to write down the details of the recipe.
The chocolate fridge cake tasted just like brownies with apricots and raisins within.
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