Another one of Jamie Oliver's recipes and a very good one at that, after I made certain modifications to it. Its really simple to make it and its pretty healthy as well especially if you are like me and you deskin the chicken. In a way, you can't call the chicken crisp in my case as there's no skin to be crisped up by the oven heat. So how simple is it? All you need to do is to place chicken portions in a casserole dish, add basil with the stalks, a variety of tomatoes, halved or quartered depending on its size, garlic cloves with the skin and chopped chilli. Season with salt and chilli powder. Add a bit of chicken stock and bake in the oven at 180 degrees for 90 minutes. Serve with pasta and you get a full meal, meat and vegetables.
1 comment:
Very apetizing, more I look at this Blog more hungy I get, ofcouse I'm on a diet so better control myself.
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