Monday, October 23, 2006
Spaghetti with tuna, mushrooms and tomatoes
To get the energy necessary for me to go through my gym routine, I started eating pasta for lunch. This is a really simple and quick pasta recipe, you just need around 15 minutes to prepare and cook it. Saute minced garlic, tuna and mushrooms. Add in canned tomatoes. Simmer till the mixture is heated through. Add cooked spaghetti to it. Mix well and season. Sprinkle some cheese over it. I am using leftover mozzarella cheese. Not too sure I am supposed to do that. I think we are supposed to use Parmesian cheese but oh well, I needed to get rid of my mozzarella cheese as M has spotted its expiry date. This is basically the core of the recipe as adapted from a Jamie Oliver recipe. You can add lots of stuff to it such as olives, anchovies and roasted peppers. It still tastes good without all these stuff though. Interestingly, M claims that she likes it as well.
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