Praise to the Powers that be for the BBC food website! I am really running out of chicken recipes to cook but thank goodness, I managed to find something interesting to cook from it. That said, the recipe does seem strange. It would not normally occur to me to make use of butternut squash and red wine in the same dish. But it turned out alright. I wouldn't say that the taste was heavenly but it it was quite savoury; the mixture of red wine, chicken stock and butternut squash. [M: "quite good, quite good, the stock is quite good."]
Oh and I added mushrooms to make the meal a more balanced one.
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