Monday, November 27, 2006
Potato and mushroom soup
When I first saw this recipe, I thought it was some strange fusion soup as it required soya sauce and after our fiasco with our carrot cake, we were both expecting and wary of another culinary disaster. M was practically shaking in fear that our dinner would turn out to be a mess. But I persevered, refusing to take the easy way out by making a soup that I am familiar with. Furthermore, I haven't cooked any new soup recipes for some time and so I was determined to discover the next brillant soup. Thankfully, it worked out well. M ranks this soup third behind tomato soup and fish soup. The soup looks exactly like cream of mushroom soup but once you try it, it tastes of potatoes, shallots and mushrooms, a more complex tasting soup perhaps.
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