D is here again. Well, he was here for the last few weeks, its just that the things I cooked weren't good enough to post on the blog or I have already done so previously. For example, two weeks ago, I made fish curry. Unfortunately, it was not from scratch, it was from a packet mix. Anyway, today, I made egg noodles with creamy egg sauce, the kind you see listed on takeaway menus. Its really simple, just stir fry an assortment of meats, mushrooms, vegetables and seafood, pour in some chicken soup and crack a few eggs into the mixture. Pour over cooked egg noodles. The trick to making the creamy egg sauce is that while the egg is stirred into the soup, it should only be half cooked when you pour it over the noodles. Oh and you need quite a huge number of eggs. Very cholestrol laden meal. Serve with crispy onions on top of the noodles.
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