Parma ham wrapped chicken with a rich tomato sauce

First cut chicken breasts (4) into 3 pieces. Wrap each piece in a slice of parma ham. Heat the oil in a frying pan and cook the chicken for 12-15 minutes till it's cooked. Remove from the pan. Add 1 finely chopped garlic and 3 spring onions chopped diagonally and cook for 2 minutes. Stir in a can of tomatoes, 1 tsp of lemon juice and creme fraiche. Bring to the boil, lower the heat and simmer covered for 3 minutes. Stir in 3 tbsp of parsley and a pinch of sugar. Season to taste. Return the chicken to the pan. Heat for 2-3 minutes. Serve with cooked pasta, and freshly grated parmesan cheese.

M's verdict: 7/10
N's verdict: 7/10

I tried reducing the amount of lemon juice from 1 lemon, to 1/2 a lemon but it's still not enough as the sourness of it, is simply too overpowering. That said. I love the combined taste of the parma ham and the chicken. I think with less lemon juice. this would be an 8.