Another simple and quick recipe to prepare. First roast 2 red peppers under a grill, until the peppers are charred and soft. Remove the skins and chop finely. In a pan, fry 1/2 a finely chopped onion with olive oil for 5 minutes. Add 2 garlic cloves finely chopped, 4 anchovy fillets and 1 finely chopped chilli and continue cooking for 5 minutes. Add the red peppers, a can of chopped tomatoes and the juice of half a lemon. Mix well. Bring to the boil and simmer for 5 minutes. Add 1 tbsp of fresh basil and serve with cooked pasta and freshly grated parmesan cheese.
M's verdict: 7/10
N's verdict: 6/10
It's a bit plain but i guess that's what you get for a simple meal.
1 comment:
Simple but elegant I'd say. With anchovies and chili along with roasted peppers I am surprised you labeled it a bit plain. I think it will have a lot of taste. I'm left wondering what ingredients you would include to make a tasteful pasta dish! I better look around your site more as you probably have one...
ChovyChap 2008
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