Something less rich and filling for dinner today. First, cook 450g of broccoli florets in boiling water for 8 minutes. Drain, allow to cool and chop finely. Cook 50g chopped bacon in olive oil for 5 minutes till brown and crisp. Add 1 chopped small onion and cook for 5 minutes. Add 2 finely sliced garlic cloves and cook for 1 minute. Add broccoli to the bacon mixture. Add 200 ml of milk. Bring slowly to the boil, simmer for 15 minutes. Add cooked pasta to the sauce and mix well. Season with salt and pepper. Serve with freshly grated parmesan cheese.
M's verdict: 5/10
Because M doesn't really like broccoli
N's verdict: 6/10
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