For dinner, we had Udon soup and while it may look like I have cooked a packet of instant noodles, I am happy to inform you that the soup was made from scratch. Ok fine, I used the Yamasa Konbu Tsuyu Strait Sauce for the soup, added it to chicken stock. Its the sauce that you use for dipping cold japanese noodles. Fresh ingredients, mushrooms, carrots, pak choi, pork, egg, tofu, udon noodles and thats a complete meal.
No comments:
Post a Comment