The Italian (or more specifically, pasta) craze continues. But before that, M is on leave today and we went out to the city to satisfy one of her many cravings. KFC. She's been talking about sinking her teeth into a chunk of fried chicken since she got here and finally today, we had the chance to get it for her. We ordered initially, a variety meal: 3 pieces of chicken, 2 hot wings, 1 crispy chicken strip, 1 large fries and 1 large coke. I have to admit, it was good. I haven't had KFC for at least a year, if I am not wrong. Amazingly, it wasn't enough for her even though we divided it evenly. I had to get two more pieces of chicken, shared between us of course, to satisfy the craving. Well, at least she's happy and sometimes thats all that matters. I wonder what her next craving is.
Anyway, for dinner, we had creamy boscaiola, another recipe from my Cooking for one cookbook. Its really simple and its like carbonara without the eggs. Fry bacon and mushrooms in olive oil. Add cream and boil for 5 minutes till the sauce thickens. Mix in chives and pour over cooked spaghetti. Serve with parmesan cheese (not for me), parsley and black pepper.
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