A really simple dish to prepare, which doesn't require any frying. First place 3 chicken thighs on a baking dish. Season with salt and pepper. In a bowl, mix 1 and a half slices of wholemeal breadcrumbs, 1 tsp of oregano, 1 tbsp of sundried tomatoes paste and 1 tbsp of olive. Press the breadcrumbs onto the chicken thighs. In another bowl, mix 1 can of plum tomatoes, 1 tbsp of white wine and 1 tbsp of chopped fresh basil. Season with salt and pepper. Spoon the tomato mixture onto the sides of the chicken thighs in the baking dish. Place in a preheated oven 200 degrees and cook for 30 minutes. Serve with cooked tagliatelle.
M's verdict: 6/10
N's verdict: 7/10
M think it's boring. She likes the breadcrumbs though and that's probably why it's a 6 rather than a 5. I quite like this dish, it's simple, healthy and I do like the breadcrumbs as well.
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