I am getting quite tired of the crockery at my London apartment, and so it's refreshing to be using my mom's kitchenware in Singapore. My grandaunt gave her a set of rectangular dishes, the ones you see in posh restaurants and I have been using them ever since.
This is another of JO's recipes. His new cookbook is actually not too bad, there are some interesting recipes that I would like to try in the future. Pan fry pork chops, seasoned with salt, pepper and dried sage in olive oil, till they are brown on both sides. Place the pork chops in a baking dish and fry sliced apples and chopped sage for around 2 minutes. Place the apples and sage on top of the pork, season, and drizzle some olive oil over. Add a knob of butter on top of each pork chop and bake in the oven at 200 degrees for 8 minutes.
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