Scrambled eggs with peppers

The weather is extremely bad in London these days; wind speeds up to 25 mph and heavy rain. Last week, we were stuck at a tube station for almost an hour as we didn't have umbrellas with us. Today, we woke up to dreary skies and a slight drizzle. Also, it didn't help that the weather forecast was for heavy rain in the afternoon. So it looks like a lazy day ahead for us.

Simple food was what we needed for brunch and so I made scrambled eggs with peppers, another recipe from my French cookbook. I guess its nothing really special despite the French label attached to it but still its filling and warm, good enough for winter brunch. Sautee some chopped onions in olive oil till soft and add chopped peppers and diced garlic. Sprinkle some paprika and fry for around 5 minutes till they are soft. Make sure that most of the liquid in the pan has evaporated. Add in a can of chopped tomatoes and season with salt, pepper and some mixed herbs. Simmer at medium heat for around 15 minutes till most of the liquid in the pan has evaporated and the mixture is thick. Add in lightly beaten eggs and cook at low heat for 5-7 minutes, stirring constantly till the mixture has the desired mixture. Serve with parsley and grated cheese.