Tuesday, January 23, 2007
Normandy pork with crusty bread
This is another recipe from the BBC website. As always, just click on the title of this entry for the recipe. I modified the recipe by quite a bit. I added fresh mushrooms and carrots to the casserole, and I added a bit of cream to the sauce before I baked it under the grill. I also sprinkled some cheese on top of it before I served the dish to M. The taste of this dish is alright, although it would be much better, if instead of condensed mushroom soup, chicken stock and porcini mushrooms or any other strong tasting mushrooms were used as the base for the casserole. I would also add more cream to it. I will experiment more with this recipe one day.
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