Wednesday, December 13, 2006
Fish soup
M doesn't like a lot of things. Vegetables, beef, lamb. The list goes on. Sadly, fish is one of them. Specifically, the cooked fish should not have any bones, it shouldn't taste fishy and she won't eat salmon or trout. Cooking for M requres adherence to a long list of rules and guidelines.
Anyway, fish soup is what I cooked for dinner. All it involves is frying some diced onions, celery and garlic. Add some white wine and simmer for 1 minute. Add canned tomatoes, a bay leaf and fish stock and simmer for 8 minutes. Finally, add diced fish ( I used a mixture of cod, haddock and tuna) and simmer yet again till the fish is cooked. Add some shredded basil and serve hot with bread.
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