So its Christmas eve lunch and M is busy at work. (I know its sad, we all think its sad). Left by myself, I didn't want to demean the occasion (as insignificant as it may be) by having instant noodles and also so that I can take photographs of my food in sunlight, I decided to make a proper meal. Obviously, I didn't want to mess up the kitchen especially since I am going to make roast chicken with stuffing and all for Christmas eve dinner, (M says that she will be home), the logical choice was pasta.
Place diced chicken in a bowl and mix well with diced rosemary and white wine. Season with salt and pepper. In a pan, fry onions at medium heat for around 5 minutes. Add in the chicken and fry till the chicken is white on both sides. Add cherry tomatoes, balsamic vinegar and paprika. Simmer for around 5 minutes till the chicken is cooked. Mix in cooked farfelle and diced rosemary. Season and serve.
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