Tuscan chicken

With this dish, we finally used up all the peppers we bought from Borough market, a grand total of 6. Basically, we made roasted peppers and tomato soup on monday, the tuna pasta with red pepper sauce on tuesday and the tuscan chicken today. We did not take a picture of the soup as it looked too much like tomato soup. (M: it was tomato soup, just that there's pepper inside it), Are we sick of peppers yet? M says no but thats from someone who's not planning the cooking. Anyway, Tuscan chicken, a recipe from my Chicken the best ever recipe collection cookbook. Brown chicken portions on both sides in olive oil and remove from the pan. Saute onions and red pepper till soft and add in crushed garlic. Return chicken to the pan and add in white wine, a can of tomatoes, sun dried tomato puree and oregano. Bring to the boil and simmer till the chicken is cooked. Sprinkle breadcrumbs on top and put it under the grill till the breadcrumbs are golden.

Oh almost forgot, I was supposed to add cannellini beans into the mixture but as M can't stand beans (in general, actually), I didn't do so.